Zepter Blog
Summer has arrived and with it one of my favourite fruits, peach. 🍑 Although it's best enjoyed whole, unpeeled, rinsed in well water and dripping from my forearm, it's also a great ingredient in my Bellini cocktail.
Next up is the Bellini, prepared in ArtMix Pro’s container for cold drinks, purees, soups, and sauces:
Attention ❤️💕, this recipe is truly close to my heart:
Ingredients for 1 person, but I recommend making at least 4 servings:
- 1 whole peach (fresh or canned)
- 1 handful of ice
- 200 ml prosecco (or champagne)
- 1 large mint leaf
First crush the ice using the ice crusher program in the vacuum container, then add the peaches and finally pour in the prosecco.
Watch a step by step video tutorial on now: https://youtu.be/o7ATUlir4V0
