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RRP PRICE (CAD) ≥ | 189.00 CAD |
Zepter Clubⓘ price | 173.88 CAD |
Quantity | |
Discount -8% | -15.12 CAD |
Total price | 173.88 CAD |
Presentation
Simultaneously prepare 2-3 meals on one hob at lower temperatures with Zepter’s uber-healthy and time-saving stacked cooking system. By combining the strainer with the other Zepter Masterpiece cookware elements to form a “Stacking System”, implements can be stacked on top of each other and used to cook a few different dishes on one single hob – thus saving time and up to 70% on energy bills. Thanks to the stacking system, you can also save space and keep your kitchen cabinets and shelves neatly organised, reducing clutter.
It is scientifically proven that boiling spoils and destroys food and its nutritional values. However, the Masterpiece Cookware steaming process prevents food from being in contact with water as the food can be steamed without adding water to the pot, resulting in the preservation of natural essential nutrients, vitamins, and mineral content.
The handles of the strainer are uniquely designed not to overheat due to the patented technology ensuring minimal connectivity with the body of the strainer. Their ergonomic and stylish design allows for a comfortable firm grip and easy handling. Another intelligent and practical solution enables you to rest the lid of a pot on the handles.
Medical research has proven that an unhealthy diet is the main cause of all the most serious chronic diseases in the world today, (the obesity epidemic, hypertension, cardiovascular illnesses, diabetes and cancer). An unhealthy diet, completely flawed food preparation and bad cookware is the main cause of heart disease - the number one killer in the world. We unnecessarily boil vegetables in water and as a result, we eat food that is starved of nutritional value, which only gives us a short feeling of being full, but the hunger returns very quickly, making us eat too much bad food.
Zepter has the best solution: with our latest innovative technology, food can be cooked without adding water and at low temperatures, thus preserving the food’s nutrients and helping you stay healthy for a better and longer life.